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                                                                                                                          The flyer for the New Year’s Eve party — IceStock — at Antarctica’s McMurdo Station tells a lot about the weirdly normal vibe here: “Come out and dance ’til the sun goes around.”
Unlike almost every other location on the planet, the sun won’t go down on New Year’s Eve at this outpost on the frozen Ross Sea. It won’t even get low in the sky. It won’t really set until March, and then it will stay down for six months. But just because it won’t get dark is no excuse not to celebrate, so McMurdo’s denizens definitely will.
Despite being at the literal end of the Earth, the people at this base seem to prize the small comforts that make this strange place homey.
For example, bring your credit cards for the McMurdo store, where you can buy T-shirts honoring everything Antarctic, from penguins to “Ivan the Terra Bus,” the large-wheeled vehicle that acts as the airport shuttle. Beer, wine and liquor are also for sale. There’s an ATM on the main corridor leading to the dining hall, such a busy route that it’s known as Highway One, and the McMurdo store takes U.S. dollars.
But if you go to the South Pole, you will be warned: bring cash. No credit cards are accepted at the store at Amundsen-Scott South Pole Station, where the proceeds help pay for workout equipment.
Most people tend to get something of a workout just walking around in their Extreme Cold Weather (ECW) gear, including the Big Red, a parka so massive it can conceal four or five layers of clothing in its depths. ECW adds an extra 30 pounds to your body weight, especially if you count the insulated bunny boots, which weigh about 11 pounds per pair. On days when the temperature rises to near freezing, this can seem extraneous. But when it snaps cold and windy, you treasure every stitch of the ECW getup.
You also learn to love the dining hall, known as the Galley. The center of social interaction here — because everybody has to eat — the Galley provides the fuel you need to keep going, 5000 calories worth a day for some outdoor workers. Even so, weight loss at McMurdo is common.
The food is surprisingly elegant for what is essentially chow. Cuban pork roast, shepherd’s pie, dressing with cranberries and walnuts and herb foccacia were on a recent lunch menu. Have all you want but clean your plate: whatever you leave has to be shipped back to California. The guilt — and the constant reminders around the dining hall — is usually enough to make people eat up. If that doesn’t work, the do-it-yourself tray return, where diners scrape their own plates before turning them over to the dishwashers, often does.
The food is part of the package deal at McMurdo, so no money changes hands at the cafeteria, a room that looks a bit like it could be in a well-stocked hotel in the American Midwest. Only when you look outside the window and see the patches of snow, the mountains and the heavy equipment — and the round-the-clock sunlight — do you realize you are in Antarctica in springtime.
McMurdo is no classic beauty. Built in 1955-56 as part of the U.S. expeditions known as Operation Deep Freeze, it is a collection of mostly corrugated metal buildings and shipping containers reconfigured as offices and storage areas, set against a brown pebbly slope the color of used coffee grounds.
As tough as it looks from the outside, everything you really need in Antarctica is here. Theres not much luxury residents double or triple up in dormitory rooms, sharing bathrooms and other facilities but the showers are hot, the bed linens are clean and the meals are wholesome, plentiful and free.
For those who prefer drinking in bars, there are three: Gallaghers Pub, where there’s a burger buffet several times a week; the Coffee House, where the bartender will happily pour some Irish whiskey into your café latte for a price, and will provide an Ethernet cable so you can surf the Web while you sip.
The third bar, Southern Exposure, is one of the few interior spaces where smoking is allowed. Outside is another story, and teams of scientists and others have been known to fire up cigars on an outdoor deck that overlooks the heliport and the frozen McMurdo Sound.
But make no mistake, this can be a dangerous place, and instruction is mandatory for those who venture out even for an afternoon.
Erik Johnson teaches the field safety course, giving matter-of -fact advice on what to do if you or someone in your party is suffering from frostbite or hypothermia. Important tip: one of the early and continuing signs of hypothermia is apathy, so the sufferer is likely to not care that he or she is slowly freezing.
If youve never learned how to assemble and light a camp stove or set up a tent on snow-covered ground, you will learn it here. For those whose projects take them onto the Ross Ice Shelf on a daily basis, a rigorous snow school is required. The highlight for many snow scholars is being able to construct their own trench, hole or igloo to sleep in overnight.
Still, there are few complaints. That is probably because nobody really gets forced to come to Antarctica. The people here want to be here, for however short a time.
And the views nourish the soul. From the reading room on the top floor of Crary Lab, the main science building, you can see mountains and glaciers brooding across the Ross Sea. And the WiFi is great.
Editors note: Deborah Zabarenko, the Reuters Environment Correspondent, is reporting in Antarctica on a National Science Foundation Grant. You can read her articles hereÂ
